La Foret Noire
Enthralled with Claude Cartier’s design for their private home, food lovers Isabelle and Charles Darnault tapped the inventive French designer’s talents again when they chose to open their third restaurant. The Darnaults were convinced that Cartier, based in Lyon, would bring a fresh approach to her first restaurant design. With the 120-seat La Forêt Noire in the French village of Chaponost near Lyon, Cartier did not disappoint.
As a starting point for the visual narrative, Cartier turned to her favorite dessert as a child— Black Forest cake. “We imagined the signature dessert for the restaurant would be la forêt noire,” explains Cartier, noting the rich chocolate confection that also became the establishment’s name. Intonations of the spirit-infused cake— as well as the eponymous dense German woods that inspired it—set an engaging tone for the decor.
Telling a mysterious and exotic story
Her clients understood and admired Cartier’s sensibilities, and that connection helped in the creation of this restaurant. “There is something very extraordinary in the way Claude Cartier designs projects that always reveal a great elegance without ever being ostentatious,” says Isabelle Darnault. “These projects tell a story, like La Forêt Noire tells the story of nature—a little mysterious and exotic.”
Cartier’s associate Fabien Louvier, who collaborated on the design, says the Darnaults had asked for “a French brasserie—sophisticated, and without too much fashion—like a dining room at home.” As such, the designers dispensed with overtly thematic gestures, opting instead for plush, inviting furnishings and finishes, as well as finely honed simple details.
Cartier and Louvier divvied up the 1,300-square-foot space into several distinct areas with diverse seating and a mix of round and rectangular tables—some with marble tops— on either side of a central brass bar, creating a sense of intimacy with a residential air. Custom carpets underfoot, including one with a boldly patterned palm-inspired design, help to define each zone, as do pivoting mirrors backed with Pierre Frey wallpaper with a bark-like texture.
An Italian wallpaper with a leafy motif, which, Cartier says, “looks like an old grisaille of a dark forest,” is an essential design element that reinforces the choice of the restaurant’s name. Covering the walls of a semi-private room, the wallpaper’s smoky tones align with Cartier’s consistent use of black (a signature touch in her residential work) and complement the restaurant’s industrial elements, including spherical brass pendants, ebony subway tile, and exposed ductwork. At the same, the wallpaper’s old-world avian-inflected imagery infuses the space with contrasting notes of refinement and history, while a black-and-white checkerboard floor of Carrera and Marquina marble injects a shot of Dorothy Draperesque grandeur.
A common thread throughout Cartier’s residential work is an emphasis on contemporary furnishings. For La Forêt Noire, she and Louvier mixed glamorous velvet-upholstered banquettes, a serpentine sofa, and midcentury-inspired armchairs with newly iconic Bodystuhl chairs— English designer Nigel Coates’s updated variations of Thonet’s classic cane and bentwood seating.
Suggestive of a black forest
Set against a rich palette of materials, colors, and patterns that reference woodsy vegetation, the clean modern lines of the furnishings are tempered with deep tones of olive, teal, forest green, russet red, and burnt sienna. In contrast, brass details, a mirror by Ronan and Erwan Bouroullec, plus a lively brass starburst chandelier and other fixtures by new French lighting company Magic Circus Éditions add touches of sparkle.
“All of the decorative ideas—the colors of the velvet for the chairs, the palm-leaf carpet designed by Dimore Studio, and the black-painted ceiling,” Louvier says, suggest a dark forest. And the designers’ attention to detail—including the entrance door’s exquisite brass and marble handle, designed by India Mahdavi for Maison Vervloet— was applied with the same care they bring to their residential spaces.
“Habitually, we work with private clients, and we focus on the details,” says Cartier, noting that they approached their first restaurant as they would a home for a private client. “We know that [the Darnaults] like this,” she adds. No doubt, the clients, who made a point of including Black Forest cake on the dessert menu, appreciate it, too. “Whoever comes into the forest is enchanted,” says Isabelle Darnault, alluding to the restaurant’s ambiance. “We will let you discover why.”
who Interior designer: Claude Cartier Studio. Project team: Claude Cartier; Fabien Louvier. Contractor: Charles Darnault. Lighting: Claude Cartier Studio. Graphics: Wark Design.
what Lighting: Magic Circus Editions; Ronan and Erwan Bouroullec for FLOS. Walls: Gebruder Thonnet Vienna. Wallpaper: Wall&Deco; Coupole; Pierre Frey. Storage: Gubi. Shelving: Porro. Seating: Avalon of Sahco; Pierre Frey; Sièges Perrouin; Nigel Coates; Gebruder Thonet Vienna. Bar: Agatha Black. Tables: La Chance; Gubi. Carpet/carpet tile: Pierre Frey.